The Niche Beef for Discerning Palates
Humanely and Ethically Raised
Nichiyōbi beef is certified grass fed and finished Akaushi beef of exceptional heritage and quality. Our cattle spend their entire lives on our property and are pasture raised utilizing holistic farming and harvesting techniques.
We respectfully and responsibly care for our cattle so that we can offer the finest beef possible.
Akaushi beef is rich in nutritional value, containing high levels of oleic acid (think olive oil) and monounsaturated fats. These nutrients, as well as the famous umami flavor and melting tenderness, come from the signature Akaushi genetic marbling.
For those creating culinary masterworks, for those who seek the pinnacle of wellness, for those who care for the earth and its animals: Nichiyōbi.